Packing Small for Big Impact

I am a believer in packing light. I have packed all sorts of ways and I've decided that packing less leaves me less stressed, I have less to carry and fewer things to deal with. I almost never come home with items that were never worn, because I pack carefully and with intention, so everything goes with everything else and I can mix and match each piece I bring along.

If you are worried that not packing outfits per day and matching shoes for each one is going to be your downfall, think of how much happier you'll be when you aren't lugging that 58 lb bag that you also have to check and waste $25+ each way on. I like making my life easier and only having a handful of items in my bag definitely makes it simple to find something to wear each morning and gets me out of the door faster. I make a list before I start packing of what I will need and then choose a few of my favorite pieces and go from there.

We live in Oregon, so we tend to own quite a bit of Columbia clothing. It's long-lasting, feels great and is perfect for packing, because it's lightweight and moisture-wicking. I have several key pieces that work for most climates. 

Columbia can be spendy, but I recommend buying on sale. You may also want to check out REI, Backcountry, ExOfficio, Lucy (for women) or Anatomie (also for women). Items made with soy or bamboo are great for warmer climates, because they are odor resistant. You might also like linen for the breathability. There are lots of great travel brands out there and many don't even look like they are, so you don't stick out as a tourist, but are still comfortable in the heat (or the cold, depending on when you travel).

I also am a layer-er. I always travel with a scarf/wrap a lightweight jacket and a cardigan or two. This way I'm covered if it gets cooler at our destination and for the chills on the plane. It may seem silly, but on the plane I wear a pair of stretchy jeans, comfortable slip-on shoes, a t-shirt, a cardigan and a scarf. If it gets warm, I can shed some layers, but if it's cold, I'm set. I have this awesome HappyLuxe wrap that I can also use as a blanket. In fact, I can wear it as a scarf while also covering my lap if my legs are cold.

Layering also gives you the ability to wear part of your travel outfit at your destination, so I always dress with that in mind. I work with three bottoms and four-five tops total. When they all go together, you have 12-15 different outfits. You can see how I've made different looks with each of these tops and bottom combinations.

I usually toss in an easy dress  that can work for day and night, then go with just two pair of shoes. Both should be great for walking and at least one of them should work for your dress. These are the shoes I took on our trip to New Orleans: a pair of ballet flats and a pair of walking sandals. Both pair went with everything I packed, so I mixed it up each day depending on how I was feeling. 

I try not to pack shoes that might be too constrictive, because then if my feet swell, I'm SOL and uncomfortable. Of course, I bring a pair of compression socks to wear while I'm hanging out in my room, but that doesn't do me any good if it's hot and my shoes don't work with socks.

Throw some accessories in your bag to give you some other options. This sunhat works for when I'm somewhere with a lot of sun and I'd like to keep my face from turning into a lobster (even with sunscreen this can happen pretty easily). A good piece of jewelry can literally turn a day dress into a nighttime one, especially if it's a cute little black dress, which is what I take with me everywhere. It's a wrap dress my Lucy Activewear, so it's breathable and sporty feeling, but can be dressed up a bit for a nice dinner. Easy! 

Now all your clothes fit in a carry-on. You know where all your things are. You don't have to wait at the carousel for your luggage. You don't have to pay baggage fees. You don't have to break your back trying to get your bag up stairs. Now, you just need to get working on making your toiletries lighter.

What are your biggest issues with packing light?

Disclaimer: This post contains affiliate links.

My Coffee Tour of Portland - Part 1

I live in Portland and we love our coffee. Now, we aren't Seattle, but we have taken coffee culture and run with it. Not only are there a million Starbucks in our city, but even more independent shops adding their own flavor to your favorite brew. While here, you may find yourself stuck behind that annoying person who orders the quad grande skim caramel macchiato upside down, extra hot and makes you want to gouge out your own eyes, but you can also find the hard core traditional coffee enthusiasts too. 

I'm not one to order something super fancy. I mean, I like a chai tea latte or something with vanilla, but if even I can't remember your coffee order, then it's too much. Even though I'm in the heart of a coffee mecca, I find myself hitting up the same shops over and over. There's nothing wrong with Dutch Bros. In fact, I enjoy the drive thru when I'm on the go and the friendly employees, but there's a lot more to Portland than just quick coffee kiosks, so my plan is to hit as many of the best as possible and bring them to you,so you can go on your own coffee tour while you're in town. I hope to bring you 3+ reviews each month. I have 4 for you for the month of March.

Public Domain Coffee

This was going to be my second stop of the day, but my first choice (Spella) was so small and had no inside seating or food choices and it was straight up miserable outside that I decided to skip over it in favor of a place where I could sit down and enjoy my coffee. Public Domain is warm and inviting and the coffee is the main attraction, though they have pastries and other foods to keep you happy. I ordered a small vanilla latte and a banana chocolate muffin ($7.25 total). My coffee was topped with a lovely heart and was so rich that it was satisfying as just one small cup, making me feel like I didn't need another cup that day (in a good way). It needed no sugar, like I've found many coffees do and was just bitter enough for my tastes. The muffin was clearly handmade there and rivaled some of my own homemade banana bread.

Solace & Fine Espresso

Well, it was another rainy day in Portland, but this cute little shop was just a couple miles from home, so I didn't have to park and walk in the rain. Technically, this shop isn't in Portland, but in Beaverton, but I'd read some great reviews. I couldn't pass it up. Solace advertises coffee with yoga on Saturdays, but I'm not into that, so I visited on a late Friday morning when there were only a few others there. I ordered a cafe au lait and a bagel breakfast sandwich with egg, cheese and bacon ($8 total) and both were made  with care. A packet of sugar in my cup and I was good to go. Both the coffee and the sandwich were fantastic, plus the shop has some wonderful homey touches and offers a new artist's work for sale each month, so you get a mini gallery viewing as well. I'm a little sad it took me so long to visit this local place, because it's definitely a neighborhood gem.

Water Avenue Coffee

I've been hearing great things about Water Avenue for a while and since it's just down the street from OMSI and Eric's work, I offered to drop him at work in exchange for a coffee date, seeing as how we were going for dinner after work and taking two cars makes no sense. The "must have" drink here is the s'mores mocha, so we knew one of us needed to order that. The mocha is served with a chocolate graham cracker and a hand-torched marshmallow. It took two people to make it and the marshmallowy flavor was really smooth and delicious. I ordered the honey latte, because this is the first place I've seen one. Water Avenue uses local Bee Local honey and it's perfectly sweet and bitter. I loved it to start the day. 

The food here is a whole story on its own. I ordered a breakfast sandwich, which was an English muffin with locally-sourced eggs, cheese and arugula. It didn't even need salt added to it, which surprised me. Yum! Eric chose their toast with butter and honey. Again, the butter and honey is area-made. He was happy with his choices. Now, I'm not going to tell you that Water Avenue is cheap, because it is a bit above board when it comes to pricing. My latte was $6 and my sandwich was another $6. We had a coupon from a friend that gave us a free drink, so our four items came to $17, but it was worth the extra money, simply because the taste was superior and the ingredients are local, and I'm looking forward to returning, maybe for lunch.

Coava Coffee

So, I've been told several times that this is a Portland landmark for coffee lovers. I visited immediately after my Water Avenue experience and found it quite the opposite feel. Where Water Avenue was cozy and friendly, Coava's flagship location (they only have two) is located in a warehouse and feels quite impersonal. They have items for sale from local artists, which is cool, but walking in, I felt eyes on me and didn't feel as if this was the place for me, but rather a more Portland hipster coffee joint. The menu is small, which only a handful of traditional coffee drinks on it. 

If you want no-frills coffee drinks, this is the place to go. I tried to order a vanilla latte and was told they only had honey (the same Bee Local that Water Avenue uses) or simple syrup. I, instead, ordered a cappuccino and one of the ham and gruyere croissants from Little T Baker to go. My total came to $8, which was more in line with other coffee shops. The cappuccino was good, but not "go out of your way" good. The star was definitely the pastry, which was light and fluffy, but crispy on the outside with a slightly pretzel flavor. I'd return for that, though I'm sure the selections may vary, as they get a variety of pastries from two  local bakeries to sell in their little case.

So, I've found a new favorite coffee shop that is convenient for when I'm in SE Portland and another for when I'm close to home, and I'm looking forward to more stops on my tour. If you want to follow my visits (and my travels in general), follow me on Instagram.

If you've been to Portland and found an awesome coffee shop I should add to my list? Or have a favorite drink to order?

Celebrating Portland Dining Month

By now, you know I love food. I plan full days around where I want to eat. I have lists of restaurants I want to try when I travel. At home here in Portland I adore trying new dining venues, but there's only so much time and money. Once Portland Dining Month rolls around, I choose some restaurants that are usually too expensive for casual dining, so I can eat there for less and still enjoy more options from their menu than usual.

Restaurants participating in Dining Month offer up a three-course menu for diners for just $29. Sometimes this includes an appetizer, sometimes it includes a dessert. It really depends on the restaurant. Usually there are several dishes to choose from, so if there's more than one of you, everyone can try what's on offer. This month, so far, we've hit up three participating restaurants. There's still a week to go, for any of you in town. And if you aren't in town, look online to find out when your local Dining Month is or plan your next trip here to coincide with the month of March to enjoy some fancy restaurants on a bit more of a budget.

Aquariva

Aquariva is one of "our" restaurants. Want to go somewhere more upscale, but don't want to drive that far? Let's go to Aquariva. It's right on the river, the service is always great and the seasonal menu is usually delicious. We have friends that live in the apartments right across the parking lot, so we asked them along with us. Unfortunately, I couldn't eat the citrus starter or dessert (allergy), and there was only one option for both, so I ordered off the regular menu. My friend went for the PDM menu and enjoyed each course:

The first course was a chicory and blue cheese salad with candied hazelnuts and citrus in a Marionberry vinaigrette. It was gorgeous and she said it was even better tasting. 

The second course was either Oregon rockfish (I really did) want to try that or a smoked boneless pork chop with Japonica rice, pea tendrils, glazed carrots and a bacon-balsamic gastrique. She and her boyfriend both found it delicious, as they shared from each other's plate. I ordered the lamb instead, because I'm not one to pass up lamb or duck on a menu, that came with smoky white beans and kale. I was in heaven.

sorry about these wonky camera angles

The dessert course was another citrus explosion, but I was told it was more creamy and smooth than tart: preserved lemon ice cream with caramelized honey biscotti. Eric and I chose to order the flourless chocolate tart. I'm happy to say that I would easily have that over and over again. It came with a perfect scoop of homemade chocolate ice cream.

Gracie's 

How I've never been to Gracie's before is beyond me. It's a posh place located inside the Hotel deLuxe and, if you weren't in Portland, you'd feel underdressed here. Gracie's had a big selection of their normal menu items on offer for PDM and made it work by giving you approximately a half portion of each course. 

The choices for the first course were spinach salad with spiced pecans, bleu cheese and fresh strawberries in a raspberry vinaigrette, or fig and arugula salad with prosciutto, parmesan, balsamic vinaigrette and local honey or beet salad with goat cheese, grapefruit, pickled ginger and candied pistachios. As much as I love a good beat salad, we both had to give into the temptation of the fig and arugula salad and boy was it worth it. A delicious combination with a lovely light dressing. I kinda want to go back just for that.

The second course choices were crab and shrimp cakes with shaved fennel, apple slaw and remoulade sauce or roasted cauliflower with a hazelnut Romesco, Sambuca currants and cilantro or spicy broccolini with Calabrian chilies and white cheddar. We split up at this point. Eric got the crab and shrimp cake, that he said was bursting with meat and very little filler, and I ordered the broccolini, which was cooked to perfection and was pleasantly (if not surprisingly) spicy.

Now, I was conflicted on what to order for my main, because all the choices sounded mouth-watering: Seared scallops in a saffron cream sauce with melted leeks and fingerling potatoes or braised beef short ribs with a celeriac puree and roasted root vegetables or oven roasted salmon with a shrimp and andouille étouffee and roasted asparagus. I ordered Eric's favorite, the scallops, and he ordered the salmon. The portions were not large, but with the courses being served separately, it felt like the appropriate amount of food that filled us up, without being overfull. Both mains were fantastic, so we decided to go rogue and also order dessert.

Desserts were not included in the PDM menu, but the sticky toffee pudding caught my eye, so we had to get it to share. The cake was light and flavorful and I would gladly eat it every day for the rest of my life. It was that good. It inspired me to make my own for my annual Harry Potter party.

The Hairy Lobster

As far as I know, this restaurant is fairly new. It's next to Jamison Square and the menu sounded so good I didn't even have another choice for my third dinner. In fact, I enjoyed my experience so much, I may go back for my birthday.

The starter and dessert only had one choice, but that was okay with me. We started with wild mushroom bisque with basil crema and oh my. It was pleasantly thick and spicy and a dish I'd go back for. In fact, I would have been happy with two bowls all for myself. Speaking of which, all the china we were served was fantastically mismatched, which I loved.

The choices for mains were buttermilk-dipped fried half chicken with spicy whipped sweet potatoes, sweet and sour eggplant and parker house rolls or fresh sage gnocchi with winter squash, fiore sardo cheese and arugula pesto. We don't have anything against gnocchi, but when fried chicken is on the menu, it's almost like there are no other options. The chicken was perfectly crispy, the pickled eggplant was not expected, but I loved it. Eric wants to try to pickle his own now. And the sweet potatoes had just a bit of spice that paired well with everything else on the plate. 

Now, it was time for my second sticky toffee pudding of the week. It was swimming in caramel sauce and also came with house made brandied cherries and vanilla bean crema. It was heavier than the one at Gracie's, and not quite as good in my opinion, but I wouldn't turn it down if offered it again. It was still yummy, but in a different way. The cake was denser and I'm not sure it needed all the accoutrement to give it pizzazz, but still a winner.

If you want to try out some of Portland's best dining, Portland Dining Month is definitely the time to visit. It helps your dollars go further for those looking to splurge a bit. The same can be said for other destinations that participate in their own dining month. The cost may be a different, but look at what value it gives you for where you are eating.

Do you have a favorite restaurant and, if so, what's the best dish there?