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Saturday, February 6, 2021

10 Ways to Save on Travel Meals

Food isn’t like souvenirs. No one goes on vacation without buying it. You have to make room in your travel budget to eat, but there are many ways you can make that part of your expenses smaller. Just because you are trying to save money doesn’t mean that you have to eat fast food or sandwiches for every meal or can’t experience the best cuisine a place has to offer. Below is my top 10 list of ways to stretch your food funds.

Ask the locals where they eat

Odds are, people who live where you’re traveling don’t eat at the fanciest restaurant in town. You know who eats there? Tourists and people celebrating their anniversaries. The “normal” people eat at affordable dining establishments that are also delicious and serve food from the local area. They are going to want to point you towards some of the city’s gems and impress you because, unlike hotel staff, they don’t get paid for recommending the crazy expensive steakhouse down the street.

Look forward to lunch

You probably aren’t always frugal. While on vacation, it’s okay to splurge sometimes. If that includes going to a top-rated restaurant that you know is spendy, make reservations for lunch instead of dinner. The food will be just as tasty, but cheaper than at dinnertime.

Split an entrée

Most restaurants serve you at least twice as much food as you can eat. Don’t be weighted down having to carry around leftovers or feel bad about food left on your plate. Share a main dish with your travel companion. Most hotels will split an entrée for no fee, but even if you have to pay for an extra plate, it only costs a few dollars, which is cheaper than paying for a whole other meal.  

Order an appetizer for a meal

Most appetizers can be plenty to fill you up and can be as little as a third of the price of an entrée. This is also a great option for you if you like to try many different dishes. Order two to three for the same price as a meal.

Hit up the food carts

Food carts can offer a huge variety of different local and international foods, but can be half the price of (or less) than dining at a sit-down restaurant. With this kind of savings, you can try fare from several carts with no regrets.

Shop the farmers market

There’s no better way to experience local cuisine and interacting with residents than a visit to the closest farmers market. You will find a variety of food, including meats, fruits, vegetables and cheeses. Purchase enough for lunch and enjoy the afternoon having a picnic in a nearby park.

Rent a vacation home or stay in a hotel with a kitchen(ette)

This is my favorite way to stretch my food budget, because there are so many options. Renting can be a great value over hotel stays if you’ll be visiting for a week or more, plus it gives you the chance to check out the local grocery store. Make many of your own meals and save considerably. I don’t often like to spend money on eating breakfast out, so I love to buy new cereals and pastries I can enjoy in my room.

Stay at a hotel that offers free breakfast

You don’t realize how much dining out can cost until you go on vacation. A reasonable breakfast can cost between $8-15 per person. If you multiply that by the number of people you’re traveling with and the number of days you’ll be staying, that number can be huge. If you find a hotel in your price range that offers free breakfast, you’ve hit a jackpot of savings.

Sign up for Groupon

If you haven't been using Groupon, what are you even waiting for? Save 40-90% off food and more, meaning you can eat for way less than you originally planned, meaning you can splurge on a fancy meal, spend that money elsewhere, or actually just stay on budget. Sign up at Groupon for the destination of your next vacation (they cover many international locations as well as the United States) and eat for less!

Don’t order off the kids’ menu

If you travel with children, you’ll notice that most kids’ menus seem to have the same small rotation of foods. Obviously, little ones don’t just live on hot dogs, pizza, chicken nuggets and PB&J sandwiches. Not only do they charge an outrageous amount for these “staples” that cost hardly anything to make, but they offer hardly any nutritional value and your kids are likely to eat only half of it before declaring they’re full. Instead, order a meal that you both will eat and share. This saves you money and might get them to eat a vegetable or two.

While there are other ways to save on dining, these have proven to be the most useful for my travels and are my first suggestions to anyone asking how to cut costs on their trip. They are easy to do and will enable you to try a bigger variety of foods, too. You’ll experience more of the city and its people, giving you a greater vacation experience.

How do you save money on dining out when you travel?

Wednesday, February 3, 2021

Essential Norway Overview

Last week we "traveled" to Norway to view the fjords, eat some tasty seafood and other local delicacies, and generally immerse ourselves in the beauty of the country. I'm working on a longer post about what to do there, but I wanted to share a quick overview of a country that might not be on your radar. When I think of Scandinavia, I usually think of Sweden...and then Iceland. We were actually supposed to travel to Iceland this year, but it looks like it'll be put off for another year or so. 

photo credit

If Norway has been on your list, or you've never considered it, this infographic shows all the basics and is a great starting point for planning a trip to this beautiful country. 

Whether to go in the winter or the summer (or any other season), there are so many things to see and do, and it appears to be small enough to drive around the entire country in just a week or so, if you want to do more than just explore Oslo. It is especially great for those of you that like to hike and do other outdoorsy activities, but there's still plenty to do if you don't enjoy those things.  

Is Norway or any other Scandinavian country on your travel wish list? 
 

Saturday, January 30, 2021

Visiting The Norwegian Fjords at Home

In the middle of two very busy work weeks and prepping for our first road trip - our first trip period - since the pandemic started, we found time to have a quick Destination Date. This time we visited Norway. I was able to find a great Norwegian food truck, and I pretty much worked from there.


You may remember last year at this time we threw what we hoped would be the first of many destination potlucks. We had people come with Scandinavian dishes and we learned about Scandinavia as a group of countries and tried a bunch of new foods. I do hope to get back to these when we can do it safely again.

I was especially interested in trying some specifically Norwegian foods, because they rely a lot on fish, lefse, and cabbage. The chilly weather just makes me think of Norway, too. We had this tablecloth I bought last year for our potluck, and then I found these gorgeous plates on sale at Crate & Barrel that I hope to use again in the future, because they are lovely. 

Here we are in the "snow" all bundled up. I can't wait to see these views in person, no matter the weather. The colorful buildings and the water and the mountains. It's all amazing. 

This little Dala horse is a traditional souvenir for tourists. Originally, from Sweden's province of Dalarna, this handicraft was brought to America for the 1939 World's Fair in New York City. This is a little version of the larger ones you can purchase. They also come as ornaments and wooden children's toys. You can even find them in different colors, though red or white are most popular. 


Candle carousels are another interesting item from Norway. They come in many different sizes and can be very simple or involved, but they all work the same. A candle (or several) is lit and the heat from it powers the tiny fan at the top, spinning dangling charms in most cases. I had always wanted one of these and planned to purchase one for this, but then I received a Harry Potter-themed on in my Litjoy Crate last quarter. That seemed pretty convenient, so you get little spinning Hedwigs.

I don't have any tulips, but I did have this spring daffodil pot, and I thought that would complete our tablescape, and it looked especially great in front of this lighthouse in Norway. Okay, okay. That's enough of that. Let's look at and talk about food! 

Norwegian food may be something you either love or hate. It might be an acquired taste for some, but I found that I liked it quite a bit. On the big plate you have salmon salad, Norwegian meatballs lefse (pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage, wrapped in lefse), pickled herring, and Scandinavian rye bread. Above: Pølse (Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal sweet cabbage, and tangy slaw). Bowl: Veggie salad (roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces).


The smoked salmon salad came with a very dill-y sauce that I loved. The veggie salad came with a pesto dressing that also was really good...and much milder. It all worked very well together. I learned that Scandinavian rye bread is delicious, and also very expensive to make probably. Our one slice was $3. Had I known it only came with one, I would have splurged on two. It is usually served with cheeses or pickled herring. If you've never had pickled herring, I highly recommend it, unless you hate fish. It tastes like the ocean, and tangy from the pickling. I'll be eating it again, for sure. 

The Pølse sausage was a highlight for me. I don't normally eat sausage, but I will make an exception for regional foods. It had the look of being deep fried, though it was only because it was covered in melted cheese. This had a very pleasant mix of flavors that I greatly enjoyed. It didn't feel overly filling. In fact, all of our food felt really light, despite having a lot of breading and cheese. I think it's all very hearty, but not heavy, like similar German foods. 

While we ate, we watched some things on the Norwegian fjords and foods we should try in Norway (several of which we were eating). Lefse, what looks like a crepe or a tortilla, but is actually a thin, potato flatbread, is a big staple, and you can eat it with sweet or savory fillings, or just with butter. It's very versatile. It also doesn't contribute too much flavor to things, so it works as a great wrap for whatever. 


Speaking of sweet lefse, I chose a very regional dessert: lefse filled with lingonberries and cream cheese. the cream cheese cut through the tartness of the lingonberries and only made the whole thing a bit sweet, instead of overwhelmingly sweet.


If we travel back to Norway this way, we'll make sure to learn more about Oslo, perhaps make our own meal, and play some traditional games.I bought a set of ringed cake molds in order to make a traditional kransekake cake that is used as a celebration cake. It's served for New Year's Eve, Norwegian National Day, and weddings. 
 

If you want to throw your own Norway staycation, perhaps to celebrate Norwegian National Day, here are some things you can use to do it: 
I hope you find time to have a wonderful staycation during this time. We're seeing some hope for travel near the end of the year, so this is a perfect time to use your staycation to take notes and plan a trip to your chosen destination. I'm finding that these staycations are keeping me sane and helping me through this time when we don't really go anywhere besides the grocery store.

Where are you hoping to travel when it's safe to do so?


Disclaimer: This post includes affiliate links, and I may be compensated should you choose to make any purchases through them. This allows me to keep this blog running for you. Thanks in advance!
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